Here's the best bloody mary in Wisconsin - the Clamdigger at The Blue Goose in Two Rivers. There's beef jerky, string cheese, a pickle, pickled asparagus, pickled mushrooms, pickled brussel sprouts, olives, and celery. When you stop in to have one, say hello to Lynn and Goose, the owners. Oh, and plan on staying a while - Lynn makes great burgers!
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