The Vivacious Chef

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Sunday, February 27, 2011

Breakfast at Fleur de Lis

Nothing tastes as good as a fresh biscuit sandwich with ham, egg and cheese with a side of hash downs smothered in sausage gravy. After a late night on Bourbon Street this was amazing!!

Posted by Leah at 2:57 AM

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Leah

Milwaukee, Wisconsin

I love to cook, eat, and talk about food. I created this blog as a collection of foods that I love - so that one day I can do something with all of them - and, in the meantime, I can share them with others.

My cooking style is definitely more about methods rather than recipes - it's the "teach a man to fish" principle. So, I will not be offended if you make changes or substitutions - make adjustments so that the result is what you love - and don't forget to share!